Green snack foods has two meanings: one is used as agricultural raw materials is given in natural, natural environment does not contain pesticides and fertilizers growth, generally have a green, organic, etc.; Second food processing try not to add food additives, the product maintains the original quality of raw materials, flavor, prototype, is a pure natural green food. The main green snack foods on the market have sweet potato products, chestnut products, jujube products, hawthorn products, soy products and so on.
